Otium, DTLA

David: Just outside the walls of LA’s newest and grandest contemporary art museum, the Broad, sits Otium, one of LA’s newest and grandest contemporary restaurants. Opening his first solo project, Chef Timothy Hollingsworth, who recently departed the French Laundry, has designed a restaurant and menu that are equally inspired. Whether you visit day (they are now serving…

Broken Spanish, DTLA

David: I really love Mexican food. And Los Angeles has some of the best. We have great taco trucks and an abundance of solid old school spots (Paco’s, Casablanca, El Coyote, etc.) for a classic carne asada steak, fresh tortillas and a strong margarita. But recently some pretty exceptional, and fairly pricey, high-end Mexican fare have…